Amla Powder – The Timeless Ayurvedic Superfruit for Inner & Outer Wellness

In the world of Ayurveda, where nature is revered as the ultimate healer, Amla (Emblica officinalis) holds a special place. Known as the “Divya Phala” or “Divine Fruit,” Amla is considered one of the most potent rejuvenators in the Ayurvedic pharmacopeia. At Nirvasya Herbal, we bring you pure, traditionally prepared Amla powder, ensuring all its Rasayana (rejuvenative) benefits are preserved in every spoonful.

The Ayurvedic Wisdom Behind Amla

Amla is Tridosha-shamaka, meaning it balances all three doshas—Vata, Pitta, and Kapha—making it a universal tonic. According to classical texts:

• Rasa (Taste): Predominantly sour, but includes five of six tastes (except salty)

Unlock the Power of Nature: Benefits of Banana Powder in Ayurveda

At Nirvasya Herbal, we believe in harnessing the healing wisdom of Ayurveda to promote holistic health. One such humble yet potent offering from nature is Banana Powder — a natural, versatile supplement made from sun-dried raw bananas.

In Ayurvedic tradition, raw banana is known for its grahi (absorbent), balya (strengthening), and bruhmana (nourishing) properties, making it beneficial for all age groups.

What Is Banana Powder?

Banana Powder is prepared by drying and finely powdering raw, unripe bananas. It is rich in essential nutrients like dietary fiber, potassium, magnesium, and resistant starch. Unlike ripe bananas, the raw variety has astringent qualities that are especially beneficial for digestive and metabolic health.

Moringa Powder: Nature’s Superfood in Ayurvedic Tradition

In the vast treasure trove of Ayurveda, Moringa (Shigru) holds a revered place for its potent healing properties. At Nirvasya Herbal, we celebrate this ancient wisdom by offering pure, traditionally processed Moringa Powder that supports overall health and vitality.

What is Moringa?

Moringa (Moringa oleifera) is a fast-growing, drought-resistant tree native to India. Every part of this "Miracle Tree" is packed with nutrients, but its leaves are especially prized. When dried and powdered, these leaves become a concentrated source of wellness — now widely recognized as a superfood across the globe.

Ayurvedic View on Moringa (Shigru)

• Taste: Katu (pungent) and Tikta (bitter)
• Quality: