FAQ

Store in an airtight container, away from moisture and sunlight. Keep in a cool, dry place to preserve potency.

Yes! NIRVASYA HERBAL’s Avipattikar Churna is made from 100% natural, plant-based ingredients with no synthetic additives or preservatives.

Yes, but maintain a gap of at least 30–60 minutes between this churna and allopathic medications. Always consult a practitioner if you are on regular medication.

Avipattikar is generally safe, but overuse may cause loose stools or electrolyte imbalance due to its mild laxative nature. Avoid in case of chronic diarrhea or dehydration.

It may be given to children in smaller, customized doses under Ayurvedic supervision, especially in cases of acidity or sluggish digestion.

Yes, it can be used daily for managing Pitta imbalance and digestive concerns. However, long-term use should be monitored, especially if you're prone to loose motions or have a sensitive digestive tract.

Typically, 1–3 grams (about ½ to 1 teaspoon) before or after meals with warm water. For acidity, it is commonly taken after meals. Always follow dosage as per your Ayurvedic physician's guidance.

• Relieves acidity and acid reflux
• Eases burning sensation in the stomach or throat
• Improves digestion and appetite
• Acts as a mild laxative and detoxifier
• Supports liver and gastrointestinal health
• Helps in Pitta-related disorders like mouth ulcers or headaches

It is a polyherbal blend that typically includes:

• Triphala (Haritaki, Bibhitaki, Amalaki)
• Trikatu (Ginger, Black Pepper, Long Pepper)
• Vidanga, Musta, and Ela
• Trivrit (Operculina turpethum)
• Sharkara (Sugar)
  These herbs work together to regulate digestion and clear excessive Pitta from the system.

Avipattikar Churna is a classical Ayurvedic herbal powder traditionally used to balance excess Pitta dosha. It is well-known for relieving hyperacidity, heartburn, indigestion, and constipation.